Tilda with love cake

Here I am, using again one of my top 10 (or 20) stamps – Tilda with love cake. 🙂 Isn’t she sweet? And that cake looks good too, don’t you think?

I’m so excited about the two new collections from magnolia. First one is Little London Collection. I already pre-ordered two of the ‘must have’ stamps. I do like one more, but we’ll see … The second one is Winter Wonderland collection, which will be (according to some rumours) released in October. Aren’t these great news ladies?

For this card I used:

  • colors: TH distress ink markers and distress ink pads
  • ink: archival black
  • watercolor paper: Langton HP 300g
  • design papers: Pion
  • stamps: Tilda with love cake (With love coll., 2013)
  • dies: Magnolia Doohickey – So wrapped lovely, heart swirl; Spellbinders Floral Ovals, Joy crafts – butterflies
  • flowers from Wild orchid crafts, I am rose, LLC, The Ribbon Girl, ebay
  • white lace
  • white cotton cord
  • cheesecloth
  • frantage (shabby white).

I’m entering this card into the following challenges:

  1. Magnolia Down under (I WAS TOP 5): Sketch
  2. Stempel Magie: Rezepte aus der Küche 
  3. Magnolia Mania: Friends
  4. Fashionista Magnolia and more Challenge: Anything goes
  5. Totally Tilda Challenge: Food Glorious food
Magnolia Down Under challenge – SKETCH!

Thank you for stopping by and leaving me a comment! Hugs, t.


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