Today I’m sharing with you a card made with Chef Edwin from the lates Recipe card collection, 2016. This whole collection was part of the Advent Calendar, so I have them all … dies and stamps. wohooo …
Paper used on this card is from Carta Bella, also the sentiment and sticker (cute little chef). Dies are also from this new release ( DooH Medallion & Cutting Board, DooH Beater and Rolling Pin & Egg and Bread).
I stamped a few background stamps arround the image. I got those in Vintage club kits.
Colouring was as always done with Distress markers and ink pads.
loooove it's so cute! your papers are perfect
super sweet card!