Cards

Kitchen Tilda

This is my second post today. 🙂
When I read about this week’s challenge at Magnolia Down Under – coloring in sephia, I didn’t know what that is until I saw the Dt’s cards. I decided to try it and here’s my first try in sephia.

For this card I used:

  • colors: TH distress ink markers and distress ink pads
  • ink: Archival black
  • watercolor paper: Langton HP 300g
  • design papers:
  • stamp: Kitchen Tilda (Yummy For Your Tummy Collection, 2009), Chocolade (With love collection, 2013)
  • dies: Magnolia Doohickey – coffe border
  • flowers from Wild orchid crafts, I am roses
  • white cotton cord
  • white rose trim
  • paper doily
  • small bottle with pearls
  • cheesecloth
  • TH crackle accent
  • frantage (shabby white).

I’m entering this card into the following challenges:

  1. Magnolia Down Under: Debbie D’s Choice
  2. Tilda’s Town: Special Occasions
  3. Totally Tilda: Going for a song (Spoon – Dave Mathews band)
Thank you for stopping by and leaving me your comment! Hugs, t.

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